Navy Bean Soup with Ham is a slow cooked delicious meal. With rich flavor it's an easy to make, affordable meal that tastes even better on day two!...
Author: Deb Clark
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish...
Author: J. Kenji López-Alt
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Author: Daniel Gritzer
The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.
Author: Chichi Wang
This German Cabbage Soup is incredibly simple to make. If you love the caramelized flavor of fried cabbage, you will adore this soup.
Author: Constance Smith - A Good Life Farm
This simple vegetarian soup is packed with wild rice, white beans, tomatoes, onions, carrots, and kale. It is both hearty and light, homey and filling...
Author: RebeccaBlackwell
Author: Creative Culinary
This traditional Spanish chorizo and lentil stew is flavorful without being spicy and is packed with fiber and protein with Spanish pardina lentils and...
Author: Amber Hoffman
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious...
Author: Daniel Gritzer
You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let...
Author: J. Kenji López-Alt
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild...
Author: Anna Stockel
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps...
Author: Ana Yokota
Instant pot mulligatawny soup is a great fall meal. It's easy to make, full of curry flavor, and loaded with vegetables. This recipe is vegetarian and,...
Author: Robin at All Ways Delicious
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and...
Author: Sam Sifton
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Author: Stella Parks
Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa is rustic, hearty and some of the best soup you'll make all fall and winter long!
Author: By: Carol | From A Chef's Kitchen
Author: Jerry
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
White Bean Stew with Chorizo is a quick and easy 30 minute meal. The perfect comfort food recipe during fall and winter months.
Author: Chef Mireille
This comforting soup is our version of Avgolemono, a traditional lemony Greek soup. Full of chicken and rice, this soup is filling enough to serve as a...
A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe!
Author: Rachel Gurk
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn...
Author: J. Kenji López-Alt
Author: Lauren
This is an easy slow cooker recipe that is filled with all sorts of great vegetables. It has almost no added fat, making it incredibly healthy as well...
Author: Constance Smith - A Good Life Farm
Take your traditional split pea soup to the next level by adding in rosemary, savory, thyme and cayenne pepper. If you have time, make it the day before...
Citrus meets savory in this mouthwatering Chicken Lime Soup. Light, tangy, and perfect for dinner, it's made with vegetable or chicken broth, veggies,...
Author: Spirited and then Some
Mulligatawny soup originated in India - the name means "pepper water." The soup is made with a meat or vegetable stock that is seasoned with curry and...
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
Author: J. Kenji López-Alt
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen....
Author: Jennifer Olvera
German Brussels Sprouts Soup is a quick and easy soup dotted with bacon and filled with great flavor.
Author: Constance Smith - A Good Life Farm
Green Minestrone with Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables which will...
Author: By: Carol | From A Chef's Kitchen
Award-Winning Hamburger Soup! Creamy, cheesy, hearty stew topped with all the fixings.
Author: Deb Clark
Farro is an ancient grain that's part of the wheat family. It's full of fibre and protein and has a nice nutty taste and a chewy texture. Grains of farro,...
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor...
Author: Max Falkowitz
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
Author: Sho Spaeth
A light soup, with plenty of spice and seafood flavor.
Author: Chichi Wang
Let the pressure cooker infuse your turkey chili with flavors you would otherwise have to wait several hours to achieve. Substituting ground turkey for...
Author: Team Mealthy
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette....
Author: J. Kenji López-Alt
The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta.
Author: Elizabeth Barbone
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding...
Author: J. Kenji López-Alt
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika...
Author: J. Kenji López-Alt
Here's a low sodium recipe for a delicious Brunswick Stew, a southern dish featuring a tomato base with chicken and vegetables. The secret for a little...
Author: LoSo Foodie
Roast these vegetables in the oven for extra flavour before throwing them in the slow cooker to create this rich vegetable stock. Use it in soups, stews...
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes,...
Author: J. Kenji López-Alt
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and...
Author: Sam Sifton
A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens.
Author: Daniel Gritzer
Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's...
Author: Chichi Wang
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the...
Author: fioremarie
Use that leftover holiday turkey (or chicken) to whip up a delicious dinner of Turkey Taco Soup. Made in the slow cooker, this is an easy meal for any...
Author: Aimee